Make olive oil

You may be surprised to learn that you can make olive oil at home with just a few simple ingredients! All you need is a blender, some olives, and a little patience. The process is actually quite simple and only requires a few steps. Keep reading to learn more about how to make olive oil at home.

Ingredients and method for making olive oil

You will need roughly 5kg of olives for one litre of olive oil. The first step is to wash your olives thoroughly. This is an important step because it removes any dirt or debris that may be on the surface of the fruit. 

Next, you will need to remove the pits from the olives. This can be done by using a sharp knife to slice each olive in half lengthwise. Once the pits have been removed, you can place the olives in a blender and blend them until they are a smooth paste. 

The next step is to pour the olive paste into a cheesecloth-lined strainer over a bowl. Doing this will allow the olive oil to drip into the bowl while leaving behind any solids in the paste. Allow the mixture to strain for several hours or overnight. 

Once all of the oil has dripped into the bowl, you can transfer it into a clean bottle for storage

Storing and bottling olive oil

Always use glass bottles. Olive oil is a natural product and the glass helps to preserve its freshness and flavour. Make sure the bottles are clean and dry before you fill them. Fill the bottles to the very top so there is no air space. This will help to prevent the olive oil from oxidizing. 

Now, seal the bottles tightly and store them in a cool, dark place. Following these simple tips will help you enjoy delicious, fresh olive oil for months to come.

Shelf life of olive oil

The shelf life of olive oil depends on a number of factors, including how it is stored. Heat can cause the olive oil to go rancid, impacting both its flavour and its nutritional value. In addition, olive oil should be stored in a tightly sealed container. Our green 250ml and 500ml olive oil bottles are ideal, as they protect the oil from oxygen and light. The key is to make sure that the container is airtight. 

When stored properly, olive oil will retain its freshness and flavour for up to 18 months. After that, it will begin to lose its taste and nutritional value. 

Make olive oil

Best bottles for olive oil

There's nothing quite like the taste of freshly-pressed olive oil. But if you want to enjoy that delicious flavour, you need to make sure you're storing your olive oil in the right kind of bottle. Glass is the best material for storing olive oil, as it helps to preserve the flavour and prevents the oil from going rancid. 

Plus, glass bottles look pretty darn classy sitting on your kitchen counter. If you're looking for the best glass bottles for olive oil, we've got a number of options for you to choose from. 

And there you have it! With just a few simple ingredients and some patience, you can easily make olive oil at home. Give it a try today and see for yourself how delicious and fresh homemade olive oil can be!

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