With the increasing awareness about environmental damage caused by plastics, more and more people are searching for sustainable, healthy alternatives like glass packaging. In this regard, glass is gaining popularity as a safe and reliable alternative to plastic.
Glass has been used for centuries for many reasons; namely its durability, transparency, and ability to contain liquids with almost no risk of contamination. In this blog post, we will dive into the top reasons why glass packaging is a superior choice to plastic for food and beverage companies.
As a bottling company or food producer, you know that the type of packaging you choose to store your products can make all the difference. Between glass packaging and plastic containers there are a world of differences which we explore below.
Key benefits of glass packaging
When it comes down to it, there is no question that glass packaging is superior. It’s better for preserving flavour, it’s more eco-friendly, and is a better option for transporting and storing food and drink products. This versatility means that it’s ideal for large food production companies as well as boutique restaurants looking to store their signature sauces and products without losing any flavour quality over time.
Glass can withstand high temperatures, making it ideal for sterilising and sealing foods and beverages. Glass jars and bottles can be heated for canning to preserve fruits, vegetables, sauces, pickles, etc., of course, at the same time, plastic containers cannot withstand this process.
Glass jars and bottles offer better taste preservation
Glass is nonporous and impermeable, and provides an airtight seal that prevents oxygen from entering or escaping which helps keep flavour locked in better than plastic containers would.
It does not react with the contents of the container, ensuring that the food or drink inside remains fresh and does not change its taste or smell over time. This quality makes it an ideal material choice for packaging a range of products, including juices, beer, wine, vinegar, sauces, and jams.
Glass packaging is more eco-friendly
Not only is glass better at preserving flavour but it’s also much more eco-friendly than plastic! It’s 100% recyclable so it won’t end up in landfills like many plastic containers do. Glass is also non-toxic, so there’s no risk of chemicals leaching into your food or drinks when stored in a glass bottle or jar compared to a plastic one.
In contrast, plastic containers, once they are produced, cannot be fully recycled, and As the plastic breaks down, it releases harmful chemicals into the environment.
Glass is a versatile packaging solution
Glass jars and bottles come in a variety of shapes and sizes perfect for any type of beverage or sauce you need to store! These range from small 40 ml Dorica Bottles to larger 1 Gallon jars ideal for storing large amounts at once. No matter what type of product you need to store, there is sure to be a suitable glass packaging solution available!
Shipping food and beverage products can be challenging, and the packaging material choice is just as crucial as the contents themselves. For logistics purposes, glass is a superior choice compared to plastic. Glass is much stronger than plastic, making it more resistant to damage during transportation, reducing the risk of product loss or damage.
Glass is impermeable and airtight, providing better protection for food and beverage products during transit. Additionally, glass can withstand high temperatures, making it less likely to melt or deform when exposed to very hot or cold temperatures during shipping.Therefore, glass bottles and jars are the ideal choice not only for their unique qualities that keep food and drinks fresh and free from contamination, but also because they are environmentally friendly and pose no health risks. This makes glass packaging the preferred method for storing and packaging food and beverage products.