Homemade Spiced Chutney in Glass Chutney Jars

In the world of condiments, chutneys hold a special place with their burst of flavors and versatility. A homemade spiced chutney can elevate a simple meal to a gourmet experience, and there's nothing quite like the satisfaction of making your own chutney. To top it off, storing your creation in charming glass chutney jars adds a touch of elegance to your kitchen. In this guide, we'll take you through the steps of crafting a delectable spiced chutney and the art of presentation in beautiful glass jars.


To begin, gather the following ingredients:

1. 500g of ripe tomatoes, roughly chopped
2. 250g of red onions, finely diced
3. 150g of apples, peeled, cored, and chopped
4. 200g of granulated sugar
5. 200ml of cider vinegar
6. 1 teaspoon of ground ginger
7. 1 teaspoon of ground cinnamon
8. 1 teaspoon of mustard seeds
9. 1/2 teaspoon of cayenne pepper (adjust to taste)
10. Salt and black pepper to taste


1. Large saucepan
2. Wooden spoon
3. Glass chutney jars with lids
4. Funnel (optional)


1. Prepare the Ingredients: Start by preparing all the fruits and vegetables as described in the ingredients list.

2. Cooking the Chutney: In a large saucepan, combine the chopped tomatoes, red onions, and apples. Add the cider vinegar, granulated sugar, ground ginger, ground cinnamon, mustard seeds, and cayenne pepper.

3. Simmering: Place the saucepan on medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking and ensure even cooking.

4. Seasoning: After about 30 minutes, the mixture should have thickened. At this point, season your chutney with salt and black pepper according to your taste. Continue simmering for another 10-15 minutes, or until the chutney reaches a thick, jam-like consistency.

5. Sterilize the Glass Jars: While the chutney is simmering, it's essential to sterilize your glass chutney jars. Wash them thoroughly in hot, soapy water, rinse, and then place them in a low oven (around 120°C/250°F) for about 10-15 minutes. Alternatively, you can sterilize them in a dishwasher.

6. Fill the Jars: Once your chutney is ready and your jars are sterilized, carefully fill the jars using a funnel if you have one. Be sure to leave a little space at the top to allow for expansion during cooling.

7. Seal the Jars: Wipe the rims of the jars to remove any residue and ensure a clean seal. Then, tightly screw on the lids.

8. Cooling and Storage: Allow the filled jars to cool to room temperature before storing them in a cool, dark place. Homemade chutney can improve with age, so try to resist the temptation to open the jars for at least a couple of weeks. The chutney will last for several months if stored properly.

Making spiced chutney in glass chutney jars is a delightful culinary project that not only rewards you with a delicious condiment but also provides an opportunity for creative presentation. These homemade delights make excellent gifts or a charming addition to your own culinary adventures. With the sweetness of apples, the tanginess of tomatoes, and a medley of spices, your homemade chutney will be a versatile addition to your kitchen, perfect for pairing with cheese, meats, or sandwiches. So, grab your glass jars and start chutney-making today, and savor the flavors of your own homemade creation.