Homemade Apple Sauce: The Perfect Way to Celebrate Apple Season
Apple season is here, and there’s no better way to make the most of it than with a batch of homemade apple sauce. Whether you’re an artisan producer creating seasonal ranges, a farm shop stocking local favourites, or simply someone who loves making preserves at home, apple sauce is a true autumn classic.
Why Apple Sauce?
Apple sauce is as versatile as it is delicious. It can be enjoyed warm with roast dinners, served alongside pork, baked into cakes, or simply spooned over porridge or yogurt. For businesses, it’s a product that appeals to a wide audience, offering comfort, flavour, and tradition in every jar.
The Simple Ingredients
One of the reasons apple sauce is so popular is its simplicity. At its core, all you need is:
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Fresh apples (sweet, sharp, or a mix depending on your preference)
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A little sugar or honey (optional, depending on the sweetness of your apples)
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A splash of lemon juice to balance the flavour
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Warming spices like cinnamon or nutmeg for a seasonal twist
Simple Homemade Apple Sauce Recipe 🍎
Ingredients (makes about 3–4 small jars):
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6 medium apples (any variety, or a mix for depth of flavour)
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100ml water
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2 tbsp sugar (optional, adjust to taste)
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½ tsp cinnamon (optional, for warmth)
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A squeeze of lemon juice
Method:
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Peel, core, and chop the apples into small chunks.
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Place the apples, water, and lemon juice into a saucepan.
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Cover and simmer over medium heat for about 15–20 minutes, stirring occasionally, until the apples are soft.
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Add sugar and cinnamon (if using), then stir well.
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For a chunky sauce, mash with a fork or potato masher. For a smooth finish, blend until silky.
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Allow to cool slightly, then spoon into clean, sterilised glass jars and seal.
Storage tip: Keep refrigerated and use within a week — or preserve in sterilised jars for longer storage.
Don’t stop at apple sauce — apple season is also the perfect time to make apple chutneys, ciders, and juices!