Drying herbs is a time-honored method of preserving their flavor and aroma, allowing us to enjoy the taste of summer all year round. If you're considering selling dried herbs at farmers markets, you're in for a delightful and rewarding venture. In this guide, we'll walk you through the process of drying herbs and packaging them in glass jars, all while highlighting the excellent range of spice jars available, including the 4oz tall jar with a screw neck from JBC.
Choosing the Right Herbs
The first step in creating a successful dried herb business is to choose the right herbs to grow and dry. Popular choices include basil, oregano, thyme, rosemary, and mint. However, you can experiment with other herbs that thrive in your local climate. It's essential to select herbs that are in demand and suitable for your region.
Harvesting Your Herbs
Harvesting herbs at the right time is crucial for the best flavor and aroma. Typically, the ideal time to harvest herbs is just before they flower when the essential oils are most concentrated. Use sharp scissors or pruning shears to snip the herbs, leaving a few inches of stem for regrowth.
Drying Herbs
There are several methods for drying herbs, but air drying and oven drying are the most popular.
1. Air Drying:
- Bundle small bunches of herbs together, securing them with twine.
- Hang the bundles upside down in a cool, dark, and well-ventilated area.
- It can take several weeks for the herbs to fully dry, so be patient.
2. Oven Drying:
- Preheat your oven to its lowest setting (usually around 100°C/200°F).
- Spread the herbs on a baking sheet in a single layer.
- Leave the oven door slightly ajar to allow moisture to escape.
- Check the herbs regularly until they are crisp but not burnt.
Packaging Your Dried Herbs
Once your herbs are thoroughly dried, it's time to package them attractively for sale. Glass jars are an excellent choice for storing dried herbs as they keep the herbs fresh and protect them from moisture and pests. JBC offers an exceptional range of spice jars, including the 4oz tall jar with a screw neck.
1. Labeling:
- Create eye-catching labels with the name of the herb, its origin, and any special instructions for use.
- Include your branding and contact information for repeat customers.
2. Jar Selection:
- JBC's 4oz tall jar with a screw neck is an excellent option for dried herbs.
- Ensure the jars are clean and dry before filling them.
3. Filling:
- Fill the jars with your dried herbs, leaving a small gap at the top.
- Seal the jars tightly to keep the herbs fresh.
4. Presentation:
- Consider creating attractive displays with your herb jars at the farmers market.
- Use natural materials like burlap or twine for a rustic touch.
Selling dried herbs at farmers markets can be a fulfilling and profitable venture. By carefully selecting, harvesting, and drying your herbs, and by using quality glass jars like the 4oz tall jar with a screw neck from JBC, you can offer customers the best of your herbal bounty. Remember to maintain high-quality standards and provide excellent customer service to build a loyal customer base for your dried herb business. Happy selling!