Drying herbs and filling them in spice jars
When it comes to preserving herbs, the secret lies in drying them properly and choosing the right storage solution. The 100ml screw neck spice jar from JBC Online is perfectly suited for this purpose, offering a neat, airtight way to keep your herbs fresh and full of flavour. Here's a step-by-step guide on how to dry your herbs and pack them into these glass jars efficiently.

The process begins with drying the herbs, a crucial step that involves removing moisture to avoid decay, while ensuring the herbs retain their essential oils. One of the most straightforward methods for drying herbs is air drying, which is both effective and requires no special equipment.

First, gather your herbs preferably in the morning when the oils are at their peak after the dew has evaporated but before the sun becomes too intense. Washing the herbs gently will remove any soil or insects, and patting them dry ensures they're ready for drying. Tie the herbs into small bunches, allowing enough space for air to circulate freely, and hang them in a warm, airy room away from direct sunlight. This environment should be dry and well-ventilated to prevent mould formation. The drying time varies, but once the leaves crumble easily between your fingers, your herbs are ready.

Next, it's time to pack the dried herbs into jars. The 100ml screw neck spice jar from JBC Online is an excellent choice, thanks to its compact size, airtight seal, and clear glass construction, which allows you to easily see the contents while preserving the herbs' qualities.

Gently crumble the dried herbs, discarding any hard stems or non-aromatic parts, which makes the herbs easier to use later on. Fill the jars carefully, leaving a bit of space at the top to avoid crushing the herbs when sealing. Labeling each jar with the herb's name and the drying date is crucial for tracking their freshness and ensures you use them when they're most potent.

Finally, storing your jars in a cool, dark place, like a cupboard away from heat or light, will help maintain their colour and flavour for months, allowing you to enjoy the essence of your garden or market finds in your cooking for as long as possible.

By following these steps, you can efficiently preserve your herbs using the 100ml screw neck spice jars from JBC Online, ensuring your culinary creations are always imbued with the freshest flavours and aromas.